Our food offerings are inspired by things fermented
Sandwiches
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Korean Rueben
Pastrami, House Kimchi, Swiss Cheese, Chili Aioli
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Cubano
Slow Roasted Pork, Ham, Swiss Cheese, House Pickles & Docent IPA Mustard
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Humble Hero
Salami, Pepperoni, Ham, Swiss, Docent IPA Mustard, Aioli, Dressed Arugula
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Spicy Chile Verde
Pork simmered in Salsa Verde, Swiss Cheese, Jalapeño & Cilantro Cabbage
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Caprese
Sundried Tomato, Mozzarella, Basil Pesto, Red Chile Oil
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Triple Cheese
Mozarella, Jack, Cheddar Cheese
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Garden Wrap
Cilantro-Jalapeño Tortilla, Cilantro-Jalapeño Hummus, Cucumbers, Carrots, Avocado, Arugula, Pickled Red Onion
Quesadilla
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Citrus Pork
Orange & Coriander Braised Pork, Pickled Onions, Jack Cheese, Tomatillo Salsa
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Kimchi
Kimchi, Jack Cheese, Chili Paste
Mountaineer Rolls
Our take on a W.Va. classic, we make a sweet dough and stuff it with pepperoni, salami, cheese, and whatever sounds good...
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Basecamp
Stuffed with Pepperoni, Salami, Jack, Mozzarella
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Climber
Stuffed with Pepperoni, Salami, Pepper Jack, Mozzarella, Jalapeño
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Ghost Mountain
Stuffed with Pepperoni, Salami, Ghost Pepper Cheese, Mozzarella, Habanero
Salads/Fermented Veggies
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Arugula
Toasted Almonds, Sweet Onion, Feta w/ House Vinaigrette
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House Favorite
Fermented Veggies
(All Made In House!)
Cabbage Kimchi
Sweet Pickles
Jalapeño and Carrots Escabeche
(Always ask what's fermenting in the kitchen.)