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At Docent Brewing, the food is as craft as the beer. Our kitchen takes its cues from fermentation — bold, house-made flavors built to pair with whatever’s cold on tap. From the Korean Reuben that’s earned a loyal following across every location to the Smash Burger with Grandpappy barrel-aged caramelized onions in San Clemente, to the Saturday-only Mountaineer Rolls in San Juan Capistrano, each taproom brings something worth the trip.

Kitchens Close At 8 PM