canteen (bright ale)
Your trusty, refreshing, bright ale. Reach for Canteen when the journey gets thirsty. Nimble honey and almond from German pilsner malt and spicy Saaz hops forge ahead. An easy drinking ale brewed like a classic pilsner to help lighten your load. At 4.5% Canteen is designed to get you from trailhead to summit! 4.5% abv
Bert day (blonde ale)
Malt Focused easy drinker, Notes of toasted French bread, vanilla w/a dash of citrus from Mandarina Bavarian Hops.
self titled (petite saison)
A beer so lovely we named a brewery for it. Self Titled is a petit saison beer with a refreshingly crisp, wheat kissed body designed for play in the sun. Fresh baked french bread and biscuit support notes of white grape and marmalade from Nelson Sauvin hops. A noble guide to delicate flavors and subtlety. 4.8% abv
trabuco (brown ale)
The murky waters of San Juan Creek that (occasionally) flow behind our brewery are fed by the Arroyo Trabuco. Named for one clumsy conquistador’s misplaced blunderbuss – a flared barrel musket – which inspires this deep umber ale. Dark brown as the stock of its namesake, this shallow ABV brew surprises with depth of flavor. Comforting notes of toasted pecans, sweet tobacco leaf, cocoa powder and a hint of blueberry waffles. Fittingly the Arroyo Trabuco winds through many of the trails our beloved mountain bikers call home away from, and inevitably lead to, our public’s house. 5% abv
The rube (red rye ale)
A yokel, a country bumpkin. Rustic w/ his own refined dignity. Bold yet balanced, audacious but approachable. Malt and hops in harmonious heft. Sweet caramel and spicy rye balanced by an assertive, candied grapefruit bitterness in this easy drinking red ale. Inspired by the classic cocktail, the Rube is your mid-day Manhattan. 8% abv
Double Nickels (pale ale)
Brewed to a calculated 55 ibus and 5.5% abv or double nickels on the dime. Angular notes of ruby red grapefruit, sweet orange, and pine strum upon a groovy bassline of light honey and vanilla in a compact yet satisfying little ditty. A liquid tribute to a group of cats from San Pedro who jam econo – or fitting a lot into a little. “Punk was whatever we made it to be” a quote from late lead singer/guitarist D Boon inspires every recipe Ive ever brewed. Listen to the Minutemen, their band could be your life.
A silver medal winner in the 2018 World Beer Cup for American Pale Ale!
press one (ipa)
Hello, hello…You have reached the Docent Hopline. Do you like hops? – press one. Do you like hoppy notes of mixed berry, tangerine and cotton candy? – press one. If you enjoy supremely drinkable beer made with American and German pilsner malts layered with Citra and Mosaic – press one. Do you like Simcoe? Do you like El Dorado? – press one. Do you want a clean and crisp and tropical pint – press one. Do not press two. – press one. 6.5% abv
impress yourself (ipa)
Brew it good. For your biggest fan and harshest critic Idaho 7, Motueka, Strata + cryo pop stoke notes of Pineapple, coconut & lime 6.1% abv
only under any circumstances (pale Ale)
Bright + Tropical & Flexible! Notes of orangeade, passionfruit, pineapple + coconut. Appropriate always. 5.3% abv
The perfect course companion. On the green with hoppy notes of tropical fruits and candied citrus. Wheat malt tees a subtle tart snap and caddies a medium bodied, easy swinger. An ace, or at least close enough amongst friends, now gimme another! 7.2% abv
rabbit habit (Double ipa)
The habit of rabit? No carrots here, Jack. This riddle of a double IPA is easliy solved when a bright blend of berry and citrus leap out of the glass. Whiskers wiggle above a healthy heap of Mosaic and Simcoe for an evolving aroma experience. 8.1% abv
super tonic (Oatmeal coffee stout)
Musically speaking, the second note of the diatonic scale, or one step above Tonic. In our terms, a more potent elixir than the original. Infused with more flavors of milk chocolate, more roast, more mouthfeel, and most important – more coffee. Whoever said there can be too much of a good thing never had a chance to try this here beer. A wiser man once said – everything in moderation, especially moderation. Cheers to that, and you! 8.5% abv
grandpappy (imperial stout)
Greet a glass full of dark chocolate, graham cracker, dried cherry, and espresso in this warming, rich and complex imperial stout. A fireside storyteller of a beer, Grandpappy’s tale unfolds with each sniff and sip. 9.5% abv.
Great grandpappy ( BA imperial stout)
Rested for 18 months in Rye whiskey barrels. Greet a glass full of dark chocolate, graham cracker, dried cherry, and espresso in this warming, rich and complex imperial stout. A fireside storyteller of a beer, Grandpappy’s tale unfolds with each sniff and sip. 11.7% abv.
Stop by to see what’s bubbling.
Remember how you felt as a kid knowing a field trip was on the horizon? It meant fun, adventure, and trying something new. It also meant an exciting break from the norm.
We’ve done our fair share of learning over the course of the last five years. Like any journey, we had a lot to see, taste, and experience to get to this point. Now we see that our history of field trips has created a place for you to take your own.
Consider our brewery your new favorite field trip, a place made for firsthand observation and learning.
Choose any of our beers and take it to-go. Our 1 Qt. Crowler cans are poured fresh and canned when you order. Drink cold, and let the adventure begin.
Show us where you take yours. Tag us at #DocentFieldTrip